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Archives: Ingredient

Devdar – Cedrus deodara

devdar

Devdar, also called the Himalayan Cedar, is a tall evergreen coniferous tree native to the Western Himalayas. It is considered sacred in India and is known for its aromatic wood, which yields essential oil used in traditional medicine. It holds antiseptic, anti-inflammatory, analgesic, and anti-arthritic properties.

Devdar Scientific Names

  • Kingdom: Plantae
  • Phylum: Gymnosperms
  • Class: Pinopsida
  • Order: Pinales
  • Family:Pinaceae
  • Genus: Cedrus
  • Species:C. deodara

Devdar Common Names

  • English: Himalayan Cedar
  • Hindi: Devdar, Devdaru
  • Sanskrit: Devadaru
  • Gujarati: Devdaaru
  • Marathi: Devdar
  • Punjabi: Diyar
  • Tibetan: Shing-kun

Devdar uses

  • Respiratory Health – Used in Ayurvedic formulations for cough, asthma, and bronchitis due to its expectorant and soothing properties.
  • Anti-inflammatory and Pain Relief – Acts as a natural analgesic and is traditionally used for joint pain, arthritis, and swelling.
  • Skin Disorders – Its oil is applied externally to treat eczema, wounds, and fungal infections.
  • Nervous System Support – Used to calm the nervous system, relieve stress and anxiety.
  • Antimicrobial Action – Known for its antibacterial and antifungal activity in traditional practices.
  • Hormonal Balance – Supports reproductive health, useful in conditions like PCOS and irregular menstruation.

    • Phytochemical Constituents

    Key bioactive compounds found in Devdar include:

    • Cedrol – a sesquiterpene alcohol with calming and antimicrobial effects
    • α-Cedrene and β-Cedrene – antimicrobial and anti-inflammatory compounds
    • Thujopsene – contributes to antimicrobial and antifungal actions
    • Himachalol – possesses anti-inflammatory and antioxidant activity
    • Deodardione and Himachalene – support analgesic and anti-arthritic actions

    References

    Ayurvedic Pharmacopoeia of India, Part-I, Volume IV, Ministry of AYUSH, Govt. of India.

    Sharma, P. V. (1996). Dravyaguna Vigyan, Vol. 2. Chaukhambha Bharati Academy.

    Kirtikar, K. R., & Basu, B. D. (2008). Indian Medicinal Plants, Volume III. International Book Distributors.

    Raina, V. K., et al. (2008). “Essential oil composition of Cedrus deodara wood and its antimicrobial activity.” Journal of Essential Oil Research, 20(4), 312–314.

    Kaul, V. K., et al. (2003). “Chemical composition of the essential oil of Cedrus deodara wood.” Flavour and Fragrance Journal, 18(4), 336–338.

    Pandey, G., et al. (2014). “Phytochemical and pharmacological profile of Cedrus deodara: A review.” International Journal of Pharmaceutical Sciences and Research, 5(8), 3083–3090.

    Ajwain – Trachyspermum ammi

    ajwain

    Ajwain, also known as carom seeds, is a small, oval, ridged seed-like fruit with a pungent aroma and bitter taste. Native to India and the Middle East, it is a popular ingredient in Ayurvedic formulations and Indian cuisine, known for its carminative, antiflatulent, and antimicrobial properties.

    Ajwain Scientific Names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Eudicots
    • Order: Apiales
    • Family: Apiaceae
    • Genus: Trachyspermum
    • Species: T. ammi

    Ajwain Common Names

    • English: Carom Seeds, Bishop’s Weed
    • Hindi: Ajwain
    • Sanskrit: Yavani
    • Gujarati: Ajmo
    • Tamil: Omam
    • Malayalam: Ayamodakam
    • Telugu: Vamu

    Ajwain uses

    • Digestive Health – Widely used to treat indigestion, flatulence, and bloating, Stimulates the secretion of digestive enzymes and supports gut health.
    • Antimicrobial and Antifungal – Acts as a natural antibacterial and antifungal agent, especially against gut pathogens.
    • Respiratory Support – Used traditionally to relieve cough, asthma, and bronchitis, Ajwain steam inhalation helps in clearing nasal passages.
    • Pain Relief – Applied externally for arthritic pain, muscular aches, and toothache relief.
    • Menstrual Discomfort – Helps in relieving menstrual cramps and supports uterine health.

    Phytochemical Constituents

    Ajwain seeds are rich in bioactive compounds including:

    • Thymol – the major active constituent with strong antimicrobial, antifungal, and anesthetic properties
    • Terpenes – such as p-cymene, γ-terpinene, and α-pinene
    • Flavonoids – with antioxidant and anti-inflammatory activity
    • Tannins – astringent and antimicrobial agents
    • Saponins and Alkaloids – general metabolic activity

    References

    Ayurvedic Pharmacopoeia of India, Part-I, Volume IV, Ministry of AYUSH, Govt. of India.

    Sharma, P. V. (1996). Dravyaguna Vigyan, Vol. 2. Chaukhambha Bharati Academy.

    Kapoor, L. D. (2001). Handbook of Ayurvedic Medicinal Plants. CRC Press.

    Dhakad, A. K., et al. (2015). “Biological, medicinal and toxicological significance of Trachyspermum ammi (L.) Sprague: A review.” Journal of Pharmacognosy and Phytochemistry, 4(2), 286–293.

    Singh, G., et al. (2004). “Chemical constituents and antimicrobial and antioxidative effects of Ajwain essential oil.” Journal of Agricultural and Food Chemistry, 52(11), 3292–3296.

    Pandey, A., & Singh, P. (2017). “Antibacterial activity of Ajwain (Trachyspermum ammi) essential oil against multidrug resistant bacteria isolated from clinical samples.” Journal of Pharmacognosy and Phytochemistry, 6(5), 1102–1107.

    Aloe vera – Aloe barbadensis miller

    aloe vera

    Aloe vera is a succulent plant with thick, fleshy green leaves that contain a clear mucilaginous gel. It thrives in dry climates and is widely cultivated for cosmetic, medicinal, and nutritional purposes. Its soothing, anti-inflammatory, and moisturizing properties make it popular in both traditional medicine and modern pharmaceuticals.

    Aloe vera Scientific names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Monocots
    • Order: Asparagales
    • Family: Asphodelaceae
    • Genus: Aloe
    • Species: Aloe barbadensis miller

    Aloe vera Common Names

    • English: Aloe Vera, Burn Plant, Miracle Plant
    • Hindi: Gwarpatha
    • Sanskrit: Kumari
    • Gujarati: Kunvar Pathu
    • Tamil: Katrazhai
    • Malayalam: Kattaarvazha
    • Telugu: Kalabanda

    Aloe vera Uses

    • Skin Care and Wound Healing – Used traditionally for burns, cuts, and wounds due to its cooling and soothing effects, Accelerates healing of minor skin injuries and reduces inflammation.
    • Digestive Health – Aloe vera juice supports gut health, reduces acidity, and relieves constipation, Acts as a natural detoxifier.
    • Anti-Inflammatory & Antioxidant – Contains compounds that help reduce internal and external inflammation, Antioxidants support cellular health and immune system function.
    • Scalp and Hair Care – Nourishes the scalp, reduces dandruff, and promotes hair growth.
    • Immunity Booster – Boosts natural immunity by supporting liver function and improving digestion.
    • Diabetes Management – May help in regulating blood glucose levels in type 2 diabetes patients.

    Phytochemical Constituents

    Aloe vera gel and latex contain numerous active compounds:

    • Polysaccharides: Acemannan (immunomodulatory and healing properties)
    • Anthraquinones: Aloin, Emodin (laxative and antimicrobial effects)
    • Saponins: Cleansing and antiseptic action
    • Enzymes: Alkaline phosphatase, Amylase, Lipase
    • Vitamins: A, C, E, B1, B2, B6, B12
    • Minerals: Calcium, Magnesium, Zinc, Selenium
    • Amino Acids: Essential and non-essential amino acids

    References

    Ayurvedic Pharmacopoeia of India, Ministry of AYUSH, Govt. of India.

    Bhavprakash Nighantu, Chapter on Herbal Remedies.

    Eshun, K., & He, Q. (2004). “Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries – A review.” Critical Reviews in Food Science and Nutrition, 44(2), 91–96.

    Boudreau, M. D., & Beland, F. A. (2006). “An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera.” Journal of Environmental Science and Health Part C, 24(1), 103–154.

    Surjushe, A., Vasani, R., & Saple, D. G. (2008). “Aloe vera: A short review.” Indian Journal of Dermatology, 53(4), 163–166.

    European Medicines Agency. Community herbal monograph on Aloe barbadensis Miller and Aloe (various species), EMA/HMPC/535138/2009.

    Chopchini – Smilax glabra

    Chopchini - Smilax glabra

    Smilax china (Chopchini) is a woody climber with thorny stems and heart-shaped leaves. It produces red berries and is native to India, China, and Southeast Asia. It is known for its ability to purify the blood, manage joint disorders, and treat skin ailments.

    Chopchini Scientific Names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Monocots
    • Order: Liliales
    • Family: Smilacaceae
    • Genus: Smilax
    • Species: Smilax china

    Chopchini Common Names

    • English: China Root, Greenbrier
    • Sanskrit: Chopchzini, Chobchinvi
    • Hindi: Chopchini
    • Tamil: Seemai Kattuvalli
    • Telugu: Neggadigaddalu
    • Bengali: Chopchini
    • Marathi: Chopchini

    Chopchini Uses

    • Anti-Rheumatic and Anti-Inflammatory – Used in joint pain, arthritis, and gout treatment, Helps reduce swelling and inflammation.
    • Blood Purification and Detoxification – Acts as a natural blood cleanser, removing toxins, Beneficial in treating chronic skin diseases like eczema and psoriasis.
    • Anti-Diabetic Properties – Helps in regulating blood sugar levels, Supports pancreatic function and insulin balance.
    • Respiratory Health – Useful in treating chronic cough, bronchitis, and asthma, Acts as a natural expectorant.
    • Metabolic and Digestive Health – Aids digestion and reduces bloating and indigestion, Supports weight management and metabolism.
    • Sexual and Reproductive Health – Traditionally used as an aphrodisiac and fertility booster, Helps in managing hormonal imbalances.

    Phytochemical Constituents

    Chopchini contains bioactive compounds that contribute to its medicinal effects:

    • Alkaloids: Saponins, Diosgenin
    • Flavonoids: Quercetin, Rutin
    • Glycosides: Smilagenin
    • Steroids: Beta-Sitosterol
    • Tannins: Antioxidants
    • Terpenoids: Sapogenins

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Bhavprakash Nighantu, Chapter on Herbal Remedies.

    Sharma, R., & Gupta, A. (2020). “Phytochemistry and Therapeutic Applications of Smilax china: A Review.” Journal of Ethnopharmacology, 255, 112784.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Kumar, S., & Yadav, M. (2021). “Chopchini (Smilax china): A Potent Anti-Inflammatory Herb.” International Journal of Herbal Medicine, 9(1), 38-50.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Punarnava – Boerhavia Diffusa

    punarnava

    Boerhavia diffusa (Punarnava) is a spreading, creeping herb found in tropical and subtropical regions. It has small pinkish-red flowers and thick, fleshy roots. The name Punarnava means “the one that rejuvenates the body,” highlighting its role in restoring health and revitalizing organs.

    Punarnava Scientific Names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Magnoliopsida
    • Order: Caryophyllales
    • Family: Nyctaginaceae
    • Genus: Boerhavia
    • Species: Boerhavia diffusa

    Punarnava Common Names

    • English: Spreading Hogweed
    • Sanskrit: Punarnava
    • Hindi: Gadapurna, Sathi
    • Tamil: Mukarattai
    • Telugu: Atika Mamidi
    • Bengali: Punarnabha
    • Marathi: Ghetuli

    Punarnava uses

    • Kidney and Urinary Health – Acts as a diuretic, helping in urinary retention and kidney disorders, Supports the prevention of kidney stones.
    • Liver Protection – Helps in detoxifying the liver and treating jaundice, Supports fatty liver treatment by reducing liver enzyme levels.
    • Anti-inflammatory & Joint Pain Health – Reduces swelling and knee pain in arthritis and rheumatism, Possesses anti-inflammatory properties beneficial for chronic conditions.
    • Respiratory Health – Used in treating asthma, fiver, cough, and bronchitis, Acts as a bronchodilator and helps in clearing mucus.
    • Cardiovascular Health – Helps in regulating blood pressure, Supports reducing cholesterol levels.
    • Immunity Booster & Rejuvenation – Acts as a Rasayana (rejuvenating herb) in Ayurveda, Boosts overall immune system health.

    Phytochemical Constituents

    • Alkaloids: Punarnavine, Boeravinone
    • Flavonoids: Kaempferol, Quercetin
    • Steroids: β-Sitosterol
    • Phenolic Compounds: Lignans, Phenols
    • Glycosides: Punarnavoside
    • Tannins & Saponins: Natural detoxifiers

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Bhavprakash Nighantu, Chapter on Herbal Remedies.

    Patel, D.K., & Kumar, R. (2020). “Phytochemistry and Pharmacological Properties of Boerhavia diffusa: A Review.” Journal of Ethnopharmacology, 248, 112354.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Sharma, R., & Singh, V. (2018). “Punarnava (Boerhavia diffusa): A Potent Herbal Drug for Liver and Kidney Disorders.” Asian Journal of Pharmaceutical Sciences, 13(2), 78-88.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    piper – Piper nigrum

    piper - Piper nigrum

    Piper nigrum (Black Pepper) is a woody, perennial climbing vine that produces small, round, black-colored peppercorns. It is cultivated extensively in tropical regions and is a staple in culinary and medicinal applications. The plant thrives in humid conditions and requires a supportive structure to grow.

    Piper Scientific Names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Magnoliopsida
    • Order: Piperales
    • Family: Piperaceae
    • Genus: Piper
    • Species: Piper nigrum

    Piper Nigrum Common Names

    • English: Black Pepper
    • Sanskrit: Maricha
    • Hindi: Kali Mirch
    • Tamil: Milagu
    • Telugu: Miriyalu
    • Bengali: Golmorich
    • Marathi: Miri

    Piper Nigrum Uses

    • Digestive Health – Stimulates digestive enzymes and enhances gut health, Aids in relieving bloating and indigestion.
    • Respiratory Health – Used in treating cough, colds, and respiratory congestion. Acts as an expectorant to clear mucus buildup.
    • Metabolic and Weight Management – Enhances fat metabolism, aiding in weight loss, Stimulates thermogenesis, promoting calorie burning.
    • Anti-inflammatory & Antioxidant – Contains piperine, which reduces oxidative stress and inflammation.
    • Immunity Booster – Strengthens the immune system by enhancing nutrient absorption.
    • A Natural Brain Tonic – Helps reduce seizure frequency and improves nerve stability.

    Phytochemical Constituents

    • Alkaloids: Piperine, Piperidine
    • Essential Oils: Caryophyllene, Limonene, Pinene
    • Flavonoids: Quercetin, Kaempferol
    • Tannins: Polyphenols
    • Sterols: Beta-sitosterol

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Bhavprakash Nighantu, Chapter on Herbal Remedies.

    Koul, O., & Wahab, S. (2018). “Biological and Pharmacological Properties of Piper nigrum: A Review.” Journal of Ethnopharmacology, 220, 1-12.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Sharma, P., & Tripathi, S. (2019). “Therapeutic Potential of Piper nigrum and Its Phytochemicals: A Review.” Asian Journal of Pharmaceutical Sciences, 14(4), 123-135.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    SATAVARI – Asparagus racemosus

    satavary

    Satavari (Asparagus racemosus) is a climbing plant with small pine-needle-like leaves, tiny white flowers, and red berries. It thrives in tropical and subtropical regions of India and is revered for its adaptogenic, galactagogue, and reproductive health benefits.

    Satavari Scientific Names

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Monocots
    • Order: Asparagales
    • Family: Asparagaceae
    • Genus: Asparagus
    • Species: Asparagus racemosus

    Satavari Common Names

    • English: Wild Asparagus, Indian Asparagus
    • Sanskrit: Satavari
    • Hindi: Shatavari
    • Tamil: Thaneervittan
    • Telugu: Pilli Gaddalu
    • Bengali: Satamuli
    • Marathi: Shatavari

    Asparagus Uses

    Phytochemical Constituents

    • Saponins: Shatavarins I-IV
    • Alkaloids: Asparagine
    • Flavonoids: Rutin, Quercetin
    • Sterols: β-Sitosterol
    • Polysaccharides: Immunomodulatory compounds

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Bhavprakash Nighantu, Chapter on Herbal Remedies.

    Sharma, P., & Chauhan, N.S. (2018). “Medicinal Properties of Asparagus racemosus: A Review.” Journal of Ethnopharmacology, 214, 1-15.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Singh, R., & Agarwal, R. (2017). “Phytochemistry and Pharmacology of Asparagus racemosus: A Natural Healer.” Asian Journal of Pharmaceutical Sciences, 12(3), 198-210.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Nirgundi – Vitex negundo

    nirgundi

    Nirgundi (Vitex negundo) is a fast-growing, aromatic shrub or small tree, reaching a height of up to 5 meters. It has compound leaves with five leaflets, purplish-blue flowers, and small blackish fruits. Traditionally, the plant is used for pain relief, respiratory disorders, and wound healing in Ayurveda and Siddha medicine.

    Scientific Classification

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Eudicots
    • Order: Lamiales
    • Family: Lamiaceae
    • Genus: Vitex
    • Species: Vitex negundo

    Common Names

    • English: Chinese Chaste Tree, Five-Leaved Chaste Tree
    • Sanskrit: Nirgundi
    • Hindi: Nirgundi
    • Tamil: Notchi
    • Telugu: Vavili
    • Bengali: Nishinda
    • Marathi: Nirgundi

    Traditional and Medicinal Uses

    • Pain and Inflammation Relief – Used in arthritis, joint pain, and muscle stiffness due to its strong anti-inflammatory effects.
    • Respiratory Health – Helps in asthma, bronchitis, and sinus congestion by reducing inflammation and clearing mucus.
    • Skin Disorders – Used for treating wounds, boils, and ulcers with its antimicrobial and healing properties.
    • Gynecological Benefits – Traditionally used for menstrual irregularities and uterine disorders.
    • Antimicrobial & Antifungal – Possesses antimicrobial, antifungal, and antiviral properties, making it effective against infections.

    Phytochemical Constituents

      Nirgundi contains several bioactive compounds responsible for its medicinal properties. The key phytochemicals include:

      • Flavonoids: Luteolin, Casticin
      • Terpenoids: Negundoside, Viridiflorol
      • Alkaloids: Vitricine
      • Glycosides: Iridoid glycosides
      • Essential Oils: Camphene, Sabinene, Caryophyllene

      References

      Ayurvedic Pharmacopoeia of India (API), Govt. of India.

      Bhavprakash Nighantu, Chapter on Herbal Remedies.

      Sharma, P., & Chauhan, N.S. (2017). “Medicinal Properties of Vitex negundo: A Review.” Journal of Ethnopharmacology, 210, 1-10.

      European Pharmacopoeia, 10th Edition, Council of Europe.

      Mishra, A., Kumar, S., Bhatt, G., & Srivastava, S. (2017). “Pongamia pinnata: Phytochemistry and Therapeutic Applications.” Journal of Ethnopharmacology, 204, 1-15.

      Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Karanj – Pongamia pinnata

    karanj

    Karanj (Pongamia pinnata) is a medium-sized deciduous tree that grows up to 15–25 meters in height. It has compound pinnate leaves, fragrant purple flowers, and flat brown pods containing oil-rich seeds. Traditionally, Karanj has been used in Ayurveda and Siddha medicine for its anti-inflammatory, antimicrobial, and wound-healing properties.

    Scientific Classification

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Eudicots
    • Order: Fabales
    • Family: Fabaceae
    • Genus: Pongamia
    • Species: Pongamia pinnata

    Common Names

    • English: Indian Beech, Karanja Tree
    • Sanskrit: Karanja
    • Hindi: Karanj
    • Tamil: Pungai
    • Telugu: Kanuga
    • Bengali: Karanja
    • Marathi: Karanj

    Traditional and Medicinal Uses

    • Skin Disorders – Karanja oil is traditionally used for eczema, psoriasis, and fungal infections.
    • Wound Healing – The oil and bark extracts help in wound healing and reducing inflammation.
    • Digestive Health – Used in Ayurvedic formulations for treating constipation and abdominal bloating.
    • Prevents Hair Fall – Strengthens hair roots and reduces hair fall caused by scalp infections.
    • Joint and Muscle Pain Relief – Karanja oil is applied topically to alleviate arthritis and muscle pain.
    • Antimicrobial & Antifungal – The bioactive compounds in Karanj possess antimicrobial and antifungal properties.

    Phytochemical Constituents

      Karanj contains a variety of bioactive compounds that contribute to its medicinal properties. Some key phytochemicals include:

      • Flavonoids: Pongamol, Pinnatin
      • Fixed Oils: Karanjin, Pongapin
      • Steroids: β-Sitosterol, Stigmasterol
      • Tannins: Catechins
      • Glycosides: Pongamoside

      References

      Ayurvedic Pharmacopoeia of India (API), Govt. of India.

      Bhavprakash Nighantu, Chapter on Herbal Remedies.

      Sahoo, N., & Manchikanti, P. (2013). “Herbal Medicine: Current Status and the Future.” Asian Pacific Journal of Tropical Biomedicine, 3(2), 134-142.

      European Pharmacopoeia, 10th Edition, Council of Europe.

      Mishra, A., Kumar, S., Bhatt, G., & Srivastava, S. (2017). “Pongamia pinnata: Phytochemistry and Therapeutic Applications.” Journal of Ethnopharmacology, 204, 1-15.

      Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Jethimadh – Glycyrrhiza glabra

    Glycyrrhiza glabra

    Licorice (Glycyrrhiza glabra) is a herbaceous perennial plant that grows up to 1.5 meters in height. It has compound leaves, purple to bluish flowers, and sweet-flavored roots due to its glycyrrhizin content. The root is the main medicinal part used in Ayurveda, Unani, and traditional herbal medicine systems.

    Scientific Classification

    • Kingdom: Plantae
    • Phylum: Angiosperms
    • Class: Eudicots
    • Order: Fabales
    • Family: Fabaceae
    • Genus: Glycyrrhiza
    • Species: Glycyrrhiza glabra

    Common Names

    • English: Licorice, Sweet Wood
    • Sanskrit: Yastimadhu
    • Hindi: Mulethi
    • Tamil: Athimadhuram
    • Telugu: Yashtimadhuka
    • Bengali: Jethimadh
    • Marathi: Jyeshthamadha

    Traditional and Medicinal Uses

    • Respiratory Health – Used as an expectorant to relieve cough, sore throat, and bronchial congestion.
    • Digestive Health – Acts as a soothing agent for the stomach lining and helps in gastric ulcer treatment.
    • Anti-Inflammatory & Antioxidant Benefits – Contains flavonoids and saponins, reducing inflammation and oxidative stress.
    • Liver Protection – Traditionally used as a hepatoprotective to support liver health and detoxification.
    • Skin Health – Used for treating eczema, psoriasis, and hyperpigmentation due to its antimicrobial properties.

    Phytochemical Constituents

      Mulethi contains several bioactive compounds that contribute to its medicinal properties. Some key phytochemicals include:

    • Triterpenoid Saponins: Glycyrrhizin, Glycyrrhetinic Acid
    • Flavonoids: Liquiritin, Glabridin, Quercetin
    • Coumarins: Herniarin, Umbelliferone
    • Sterols: Beta-sitosterol, Stigmasterol
    • Polysaccharides: Arabinogalactans, Glucans

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Sharangdhar Samhita, Chapter on Herbal Remedies.

    Fiore, C., Eisenhut, M., Ragazzi, E., Zanchin, G., & Armanini, D. (2005). “A history of the therapeutic use of liquorice in Europe.” Journal of Ethnopharmacology, 99(3), 317-324.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Asl, M.N., & Hosseinzadeh, H. (2008). “Review of pharmacological effects of Glycyrrhiza glabra and its bioactive compounds.” Phytotherapy Research, 22(6), 709-724.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

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