Aloe vera - Aloe barbadensis miller

Aloe vera is a succulent plant with thick, fleshy green leaves that contain a clear mucilaginous gel. It thrives in dry climates and is widely cultivated for cosmetic, medicinal, and nutritional purposes. Its soothing, anti-inflammatory, and moisturizing properties make it popular in both traditional medicine and modern pharmaceuticals.

Aloe vera Scientific names

Kingdom: Plantae
Phylum: Angiosperms
Class: Monocots
Order: Asparagales
Family: Asphodelaceae
Genus: Aloe
Species: Aloe barbadensis miller

Aloe vera Common Names

English: Aloe Vera, Burn Plant, Miracle Plant
Hindi: Gwarpatha
Sanskrit: Kumari
Gujarati: Kunvar Pathu
Tamil: Katrazhai
Malayalam: Kattaarvazha
Telugu: Kalabanda

Aloe vera Uses

Skin Care and Wound Healing - Used traditionally for burns, cuts, and wounds due to its cooling and soothing effects, Accelerates healing of minor skin injuries and reduces inflammation.

Digestive Health - Aloe vera juice supports gut health, reduces acidity, and relieves constipation, Acts as a natural detoxifier.

Anti-Inflammatory & Antioxidant - Contains compounds that help reduce internal and external inflammation, Antioxidants support cellular health and immune system function.

Scalp and Hair Care - Nourishes the scalp, reduces dandruff, and promotes hair growth.

Immunity Booster - Boosts natural immunity by supporting liver function and improving digestion.

Diabetes Management - May help in regulating blood glucose levels in type 2 diabetes patients.

Phytochemical Constituents

Aloe vera gel and latex contain numerous active compounds:

Polysaccharides: Acemannan (immunomodulatory and healing properties)
Anthraquinones: Aloin, Emodin (laxative and antimicrobial effects)
Saponins: Cleansing and antiseptic action
Enzymes: Alkaline phosphatase, Amylase, Lipase
Vitamins: A, C, E, B1, B2, B6, B12
Minerals: Calcium, Magnesium, Zinc, Selenium
Amino Acids: Essential and non-essential amino acids

References

Ayurvedic Pharmacopoeia of India, Ministry of AYUSH, Govt. of India.

Bhavprakash Nighantu, Chapter on Herbal Remedies.

Eshun, K., & He, Q. (2004). "Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries – A review." Critical Reviews in Food Science and Nutrition, 44(2), 91–96.

Boudreau, M. D., & Beland, F. A. (2006). "An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera." Journal of Environmental Science and Health Part C, 24(1), 103–154.

Surjushe, A., Vasani, R., & Saple, D. G. (2008). "Aloe vera: A short review." Indian Journal of Dermatology, 53(4), 163–166.

European Medicines Agency. Community herbal monograph on Aloe barbadensis Miller and Aloe (various species), EMA/HMPC/535138/2009.

Aloe vera – Aloe barbadensis miller

Aloe vera Scientific names

Aloe vera Common Names

Aloe vera Uses

Phytochemical Constituents

References

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