Baheda (Terminalia bellirica), also known as Bibhitaki, is a large deciduous tree native to Southeast Asia and widely used in Ayurvedic medicine. It is among the three key fruits that make up the famous Triphala blend. Baheda is traditionally valued for its rejuvenating, detoxifying, and antimicrobial properties, and is used in the treatment of respiratory, digestive, and eye disorders.
Baheda contains multiple bioactive compounds contributing to its wide-ranging therapeutic effects:
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