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Bakul (Mimusops elengi)

Bakul (Mimusops elengi L.) is an evergreen tree of the Sapotaceae family, valued in traditional medicine for its fragrant flowers, astringent bark, and edible fruit. Different parts of the plant such as flowers, bark, seeds, leaves, and fruits have traditionally been used in Ayurvedic and folk medicine. These plant components are valued for their tonic, astringent, cardiotonic, and expectorant properties. They are also widely used for maintaining oral and dental health in traditional herbal practices.

Scientific Classification

  • Kingdom: Plantae
  • Clade / Phylum: Angiosperms
  • Clade / Class: Eudicots
  • Order: Ericales
  • Family: Sapotaceae
  • Genus: Mimusops
  • Species: Mimusops elengi L.

Common Names

  • English: Bakul, Bullet wood, Spanish cherry, Indian medlar
  • Sanskrit: Bakula, Maulsari / Maulsiri
  • Hindi: बकुल (Bakul) / बकुली
  • Bengali: বাকুল (Bakul)
  • Tamil: பாகுல் (Pākul) / மெளல்சரி
  • Telugu: బకుల్ (Bakul)
  • Marathi: बकुळ (Bakul)

Traditional and Medicinal Uses

References

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