BORSALI (Mimusops elengi)

Borsali bark and flowers have a history of traditional use in oral-care preparations because of their astringent properties. Bark-based preparations have also been traditionally used for gums and oral hygiene. Borsali bark has traditionally been used in some Indian herbal preparations for digestive discomfort and loose stools. Traditional use should not be considered proof of treatment for gastrointestinal diseases. Bark and other plant parts have been used traditionally in external herbal preparations for skin and local-care purposes. Borsali has been mentioned in traditional medicinal practices for women's health. Such traditional uses should be distinguished from modern clinical evidence. Borsali has also been used traditionally in certain herbal preparations for cough and throat-related discomfort. Mimusops elengi contains a range of naturally occurring phytochemicals. Reported constituents include:

• Tannins—important plant compounds associated with the astringent character of the bark.
• Triterpenoids—including compounds such as lupeol and related triterpenoid constituents reported in different plant parts.
• Flavonoids—plant polyphenols reported in various extracts.
• Saponins—naturally occurring compounds found in some plant extracts.
• Sterol compounds—including phytosterols reported in Borsali.
• Other plant compounds—the phytochemical profile can vary depending on the plant part and extraction method.

Different parts of Mimusops elengi, including the bark, flowers, fruits and seeds, have been used in traditional herbal practices. The bark is particularly noted in traditional literature for its astringent character and use in herbal preparations. Borsali should be used according to the formulation, product instructions or guidance from a qualified healthcare professional. Evidence for many traditional uses may be based on traditional practice or laboratory research rather than well-established human clinical studies. Pregnant or breastfeeding individuals, children, people with medical conditions, or those taking regular medicines should seek appropriate professional advice before using concentrated herbal preparations. Borsali is the common Indian name for Mimusops elengi, an evergreen tree traditionally used in herbal practices. The botanical name is Mimusops elengi L. It is also known as Bakula, Bakul, Spanish Cherry, and Bulletwood Tree. Bark, flowers, fruits, and seeds have been used in different traditional herbal preparations. Borsali contains tannins, flavonoids, triterpenoids, saponins, and other naturally occurring plant compounds.
Content by: Polycare Herbals Editorial Team
Specialization: Ayurvedic and Herbal Wellness Information