Chopchini - Smilax glabra

Smilax china (Chopchini) is a woody climber with thorny stems and heart-shaped leaves. It produces red berries and is native to India, China, and Southeast Asia. It is known for its ability to purify the blood, manage joint disorders, and treat skin ailments.

Chopchini Scientific Names

Kingdom: Plantae
Phylum: Angiosperms
Class: Monocots
Order: Liliales
Family: Smilacaceae
Genus: Smilax
Species: Smilax china

Chopchini Common Names

English: China Root, Greenbrier
Sanskrit: Chopchzini, Chobchinvi
Hindi: Chopchini
Tamil: Seemai Kattuvalli
Telugu: Neggadigaddalu
Bengali: Chopchini
Marathi: Chopchini

Chopchini Uses

Anti-Rheumatic and Anti-Inflammatory - Used in joint pain, arthritis, and gout treatment, Helps reduce swelling and inflammation.

Blood Purification and Detoxification - Acts as a natural blood cleanser, removing toxins, Beneficial in treating chronic skin diseases like eczema and psoriasis.

Anti-Diabetic Properties - Helps in regulating blood sugar levels, Supports pancreatic function and insulin balance.

Respiratory Health - Useful in treating chronic cough, bronchitis, and asthma, Acts as a natural expectorant.

Metabolic and Digestive Health - Aids digestion and reduces bloating and indigestion, Supports weight management and metabolism.

Sexual and Reproductive Health - Traditionally used as an aphrodisiac and fertility booster, Helps in managing hormonal imbalances.

Phytochemical Constituents

Chopchini contains bioactive compounds that contribute to its medicinal effects:

Alkaloids: Saponins, Diosgenin
Flavonoids: Quercetin, Rutin
Glycosides: Smilagenin
Steroids: Beta-Sitosterol
Tannins: Antioxidants
Terpenoids: Sapogenins

References

Ayurvedic Pharmacopoeia of India (API), Govt. of India.

Bhavprakash Nighantu, Chapter on Herbal Remedies.

Sharma, R., & Gupta, A. (2020). "Phytochemistry and Therapeutic Applications of Smilax china: A Review." Journal of Ethnopharmacology, 255, 112784.

European Pharmacopoeia, 10th Edition, Council of Europe.

Kumar, S., & Yadav, M. (2021). "Chopchini (Smilax china): A Potent Anti-Inflammatory Herb." International Journal of Herbal Medicine, 9(1), 38-50.

Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

Chopchini – Smilax glabra

Chopchini Scientific Names

Chopchini Common Names

Chopchini Uses

Phytochemical Constituents

References

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