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Clove / Laving (Syzygium aromaticum)

Clove / Laving (Syzygium aromaticum) is a dried flower bud of a tree belonging to the family Myrtaceae. Native to the Maluku Islands of Indonesia, it is widely cultivated and used around the world, particularly in culinary, pharmaceutical, and traditional medicine systems. Clove is renowned for its antimicrobial, analgesic, anti-inflammatory, and antioxidant properties, making it a valuable herb in Ayurveda, Unani, and Siddha systems of medicine.

Clove Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Myrtales
  • Family: Myrtaceae
  • Genus: Syzygium
  • Species: Syzygium aromaticum

Clove Common Names

  • English: Clove
  • Sanskrit: Lavanga
  • Hindi: Laung
  • Tamil: Kirambu
  • Telugu: Lavangam
  • Malayalam: Grambu
  • Kannada: Lavanga
  • Marathi: Lavang
  • Bengali: Labanga

Clove Common Names

1. Clove Tea for Daily Digestion Support

If your stomach feels heavy or bloated, a simple clove tea works wonders. Boil 1–2 whole cloves in hot water for a few minutes and sip slowly. It gently warms the stomach, reduces discomfort, and helps settle nausea.

2. Clove + Ginger Warm Drink After Meals

A time-tested home remedy is to crush one clove and mix it with fresh ginger in warm water. This combination helps reduce gas, improves digestion, and makes you feel lighter after heavy or oily meals.

3. Clove Oil for Tooth & Gum Relief

For a sudden toothache or gum soreness, dilute a single drop of clove essential oil in coconut oil and apply with a cotton swab. It offers quick relief because clove contains eugenol, a natural numbing compound used even by traditional dentists.

4. Clove Steam for Seasonal Comfort

Adding a few cloves to steaming water makes the vapour more aromatic and soothing. It helps relieve blocked nose, mild cold symptoms, and sinus heaviness — especially during winter.

5. Everyday Cooking With Clove

Using clove in food is the simplest daily wellness habit. Add a clove or two to curries, pulao, masala chai, biryani, or spice blends. It enhances aroma and supports digestion without altering the recipe heavily.
Read More: Clove Uses & Benefits Explained

Internal & Lifestyle Uses of Clove

1. Clove in Ayurvedic Kadhas & Immunity Tonics

Clove works beautifully with herbs like cinnamon, tulsi, and black pepper. This strengthening combination is widely used in kadhas to support immunity, respiratory comfort, and seasonal wellness.

2. Digestive & Detox Blends

Many herbal elixirs use clove because it stimulates digestion, supports detox pathways, and helps the gut stay active. It provides warmth, improves metabolism, and reduces sluggishness.

3. Natural Wellness Supplements

Clove extracts — especially those rich in eugenol — are used in formulations for: These supplements are usually taken in controlled amounts as part of a long-term wellness routine.

Clove Uses

Phytochemical Constituents

Clove is rich in essential oils and bioactive compounds, including:

Essential Oils:

Phenolic Compounds:

Flavonoids:

Others:

References

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