Clove / Laving (Syzygium aromaticum) is a dried flower bud of a tree belonging to the family Myrtaceae. Native to the Maluku Islands of Indonesia, it is widely cultivated and used around the world, particularly in culinary, pharmaceutical, and traditional medicine systems. Clove is renowned for its antimicrobial, analgesic, anti-inflammatory, and antioxidant properties, making it a valuable herb in Ayurveda, Unani, and Siddha systems of medicine.
Clove is rich in essential oils and bioactive compounds, including:
Ayurvedic Pharmacopoeia of India, Part I, Vol. IV, Govt. of India, Ministry of AYUSH.
Indian Materia Medica by K.M. Nadkarni, Popular Prakashan, Mumbai.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
European Pharmacopoeia, 10th Edition, Council of Europe.
Chaieb, K. et al. (2007). "Antibacterial activity of Syzygium aromaticum essential oil against a wide range of clinical bacteria." International Journal of Antimicrobial Agents, 30(3), 304–308.
Cortés-Rojas, D.F., de Souza, C.R.F., & Oliveira, W.P. (2014). "Clove (Syzygium aromaticum): A precious spice." Asian Pacific Journal of Tropical Biomedicine, 4(2), 90–96.
Singh, G., et al. (2005). "Chemical composition and antimicrobial activity of essential oil of clove (Syzygium aromaticum) from India." Flavour and Fragrance Journal, 20, 55–58.
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