Draksha / Grapes (Vitis vinifera)

Draksha (Vitis vinifera), commonly known as grapes, is a widely cultivated fruit that belongs to the Vitaceae family. Known for its sweet taste and rich nutritional profile, it has been used for centuries both as a food and in traditional medicine. Grapes are often consumed fresh or dried into raisins and are highly regarded for their health benefits, including antioxidant properties and support for heart health.

Grapes Scientific Name

Kingdom: Plantae
Phylum: Angiosperms
Class: Eudicots
Order: Vitales
Family: Vitaceae
Genus: Vitis
Species: Vitis vinifera

Vitis vinifera Common Name

English: Grapes
Sanskrit: Draksha
Hindi: Angoor
Tamil: Draksha
Telugu: Draksha
Bengali: Angur
Marathi: Angoor

Grapes Uses

Digestive Health - Draksha is known for its laxative properties, helping to relieve constipation and improve bowel movements.

Antioxidant Benefits - Rich in flavonoids, polyphenols, and anthocyanins, it is a potent antioxidant that helps in protecting the body from free radical damage.

Heart Health - Traditionally, Draksha is used to improve heart health by reducing blood pressure and preventing the buildup of cholesterol in the arteries.

Immune System Support - Acts as an immunomodulator, enhancing the body's natural defense mechanisms against infections.

Blood Purification and Detoxification - Draksha is considered effective in purifying blood and detoxifying the body, often used in detox regimes.

Skin and Hair Health - It is often used to enhance skin health, reduce pigmentation, and promote hair growth, owing to its antioxidant content.

Phytochemical Constituents

Draksha contains a range of bioactive compounds that contribute to its medicinal benefits. Some key phytochemicals include:

Flavonoids: Quercetin, Kaempferol
Polyphenols: Resveratrol, Catechins
Anthocyanins: Cyanidin-3-glucoside, Malvidin
Vitamins: Vitamin C, Vitamin K, Vitamin B6
Minerals: Potassium, Calcium, Magnesium
Amino Acids: Glutamine, Arginine

References

Ayurvedic Pharmacopoeia of India (API), Govt. of India.

Sharma, P., & Singh, R. (2016). "Medicinal Properties of Grapes (Vitis vinifera): A Review." Journal of Phytopharmacology, 5(2), 92-97.

Kalpana, B., & Rajasekaran, S. (2015). "Health Benefits of Grapes: A Review." Food Science and Biotechnology, 24(2), 415-423.

Kambizi, L., & Afolayan, A.J. (2007). "The Nutritional and Medicinal Value of Grapes." Medicinal Plants of Southern Africa.

European Pharmacopoeia, 10th Edition, Council of Europe.

Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

Draksha / Grapes (Vitis vinifera)

Grapes Scientific Name

Vitis vinifera Common Name

Grapes Uses

Phytochemical Constituents

References

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