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Fennel (Foeniculum vulgare) is a highly aromatic and flavorful herb used in culinary and medicinal applications. It belongs to the Apiaceae family and is widely cultivated across various regions for its seeds, leaves, and essential oil. Traditionally, fennel has been used to treat digestive issues, respiratory disorders, and menstrual irregularities.
Ayurvedic Pharmacopoeia of India (API), Govt. of India.
Sharangdhar Samhita, Chapter on Digestive Disorders.
Kamatou, G.P.P., Vermaak, I., & Viljoen, A.M. (2013). "An updated review of Foeniculum vulgare essential oils: Phytochemistry and biological activities." Journal of Ethnopharmacology, 146(3), 508-513.
European Pharmacopoeia, 10th Edition, Council of Europe.
Rahimi, R., & Ardekani, M.R. (2013). "Medicinal properties of fennel (Foeniculum vulgare): A systematic review." Journal of Phytotherapy Research, 27(6), 897-916.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
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