Asafoetida (Ferula asafoetida) is a gum-resin extracted from the taproot of Ferula species, particularly Ferula asafoetida, belonging to the Apiaceae family. Known for its pungent aroma and flavor, it is widely used in Indian cuisine and traditional medicine. Asafoetida holds a significant role in Ayurvedic, Unani, and Siddha systems for treating a variety of ailments, especially digestive disorders, respiratory issues, and nervous system conditions.
The medicinal properties of Asafoetida arise from its diverse phytochemical profile:
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Al-Snafi, A.E. (2014). "The pharmacological importance of Ferula asafoetida – A review." IOSR Journal of Pharmacy, 4(3), 38-48.
Singh, R. et al. (2013). "Asafoetida: Traditional uses and pharmacological activity." International Journal of Pharmacy and Pharmaceutical Sciences, 5(4), 1-3.
Moghaddasi, M.S. & Kashani, H.H. (2012). "Asafoetida (Ferula assa-foetida): Traditional uses and pharmacological activities." Journal of Natural Pharmaceuticals, 3(2), 62–69.
Indian Herbal Pharmacopoeia, Revised Edition, 2002. Indian Drug Manufacturers’ Association (IDMA), Mumbai and RRL, Jammu.
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