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Asafoetida / Hing (Ferula asafoetida)

Asafoetida (Ferula asafoetida) is a gum-resin extracted from the taproot of Ferula species, particularly Ferula asafoetida, belonging to the Apiaceae family. Known for its pungent aroma and flavor, it is widely used in Indian cuisine and traditional medicine. Asafoetida holds a significant role in Ayurvedic, Unani, and Siddha systems for treating a variety of ailments, especially digestive disorders, respiratory issues, and nervous system conditions.

Hing Scientific Names

  • Kingdom: Plantae
  • Clade: Angiosperms
  • Clade: Eudicots
  • Order: Apiales
  • Family: Apiaceae
  • Genus: Ferula
  • Species: Ferula asafoetida

Hing Common Names

  • English: Asafoetida
  • Sanskrit: Hingu
  • Hindi: Hing
  • Tamil: Perungayam
  • Telugu: Inguva
  • Kannada: Ingu
  • Bengali: Hing
  • Marathi: Hing

Hing Uses

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