Kalonji (Nigella sativa), often known as black cumin or black seed, is a small blooming plant that is native to South and Southwest Asia. It belongs to the Ranunculaceae family.
Kalonji seeds are rich in volatile oils, alkaloids, and antioxidants. Major bioactive compounds include:
Ayurvedic Pharmacopoeia of India, Govt. of India, Ministry of AYUSH.
Unani Pharmacopoeia of India, Part I, Vol II. Central Council for Research in Unani Medicine (CCRUM).
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Ali, B.H. and Blunden, G. (2003). “Pharmacological and toxicological properties of Nigella sativa.” Phytotherapy Research, 17(4), 299–305.
Ghosheh, O.A. et al. (1999). “High performance liquid chromatographic analysis of the pharmacologically active thymoquinone in Nigella sativa seeds.” Journal of Pharmaceutical and Biomedical Analysis, 19(5), 819–823.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
European Scientific Cooperative on Phytotherapy (ESCOP), Monographs on the medicinal uses of plant drugs, Nigella sativa.
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