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Kapikacchu (Mucuna pruriens)

"The velvet bean, or kapikacchu (Mucuna pruriens), is a tropical legume valued for its diverse nutritional and medicinal characteristics. It is widely used in Ayurveda, Unani, and other traditional medicine systems, primarily for its rejuvenating effects, neurological benefits, and as an aphrodisiac. It is notable for containing L-DOPA (Levodopa), a direct precursor to dopamine, making it particularly useful in managing Parkinson’s disease, improving mood, and enhancing libido and fertility."

Velvet Bean Scientific Name

  • Kingdom: Plantae
  • Phylum: Tracheophyta
  • Class: Magnoliopsida
  • Order: Fabales
  • Family: Fabaceae
  • Genus: Mucuna
  • Species: Mucuna pruriens (L.) DC.

Common Names

  • English: Velvet Bean, Cowhage
  • Sanskrit: Kapikacchu, Atmagupta
  • Hindi: Kaunch, Konch Beej
  • Tamil: Poonaikali Vidai
  • Telugu: Naikkuruna
  • Bengali: Alkushi
  • Marathi: Khajkujhali

Traditional and Medicinal Uses

References

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