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Katuki (Picrorhiza kurroa)

Katuki (Picrorhiza kurroa) is a small perennial herb native to the Himalayan region, known for its bitter rhizomes with potent hepatoprotective and anti-inflammatory properties. It has been widely utilized to treat fevers, respiratory conditions, and liver diseases in Ayurveda and other traditional systems. Katuki thrives at high altitudes (2700–4500 m) and is considered a critically endangered medicinal herb due to overharvesting.

Picrorhiza kurroa Scientific Name

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Lamiales
  • Family: Plantaginaceae
  • Genus: Picrorhiza
  • Species: Picrorhiza kurroa Royle ex Benth.

Picrorhiza kurroa Common Name

  • English: Katuki, Picrorhiza
  • Sanskrit: Katuki, Tikta
  • Hindi: Katuka, Kutki
  • Gujarati: Kutaki
  • Bengali: Kutki
  • Tamil: Kadugurohini
  • Malayalam: Katavelyam
  • Telugu: Katukaroha

Picrorhiza kurroa Uses

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