Katuki (Picrorhiza kurroa) is a small perennial herb native to the Himalayan region, known for its bitter rhizomes with potent hepatoprotective and anti-inflammatory properties. It has been widely utilized to treat fevers, respiratory conditions, and liver diseases in Ayurveda and other traditional systems. Katuki thrives at high altitudes (2700–4500 m) and is considered a critically endangered medicinal herb due to overharvesting.
Katuki’s efficacy is attributed to its diverse phytochemical profile, especially iridoid glycosides:
Ayurvedic Pharmacopoeia of India, Govt. of India, Part I, Vol. III, Ministry of AYUSH.
Khare, C.P. (2007). Indian Medicinal Plants: An Illustrated Dictionary. Springer.
Sharma, P.V. (1996). Dravyaguna Vigyan Vol. II. Chaukhamba Bharati Academy.
Sharma, V., & Pandey, D. (2010). "Pharmacological and therapeutic activity of Picrorhiza kurroa: A review." International Journal of Research in Pharmaceutical Sciences, 1(1), 1–8.
Dwivedi, S., & Agarwal, M.P. (1994). "Picrorhiza kurroa Royle ex Benth—A review." Indian Drugs, 31(6), 273–276.
The Wealth of India (1992). Raw Materials Series Vol. 7: Ka to Li, CSIR, New Delhi.
European Medicines Agency (EMA) (2015). Assessment Report on Picrorhiza kurroa Rhizome, Committee on Herbal Medicinal Products.
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