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piper – Piper nigrum

Piper nigrum (Black Pepper) is a woody, perennial climbing vine that produces small, round, black-colored peppercorns. It is cultivated extensively in tropical regions and is a staple in culinary and medicinal applications. The plant thrives in humid conditions and requires a supportive structure to grow.

Piper Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Magnoliopsida
  • Order: Piperales
  • Family: Piperaceae
  • Genus: Piper
  • Species: Piper nigrum

Piper Nigrum Common Names

  • English: Black Pepper
  • Sanskrit: Maricha
  • Hindi: Kali Mirch
  • Tamil: Milagu
  • Telugu: Miriyalu
  • Bengali: Golmorich
  • Marathi: Miri

Piper Nigrum Uses

Phytochemical Constituents

  • Alkaloids: Piperine, Piperidine
  • Essential Oils: Caryophyllene, Limonene, Pinene
  • Flavonoids: Quercetin, Kaempferol
  • Tannins: Polyphenols
  • Sterols: Beta-sitosterol

References

Ayurvedic Pharmacopoeia of India (API), Govt. of India.

Bhavprakash Nighantu, Chapter on Herbal Remedies.

Koul, O., & Wahab, S. (2018). "Biological and Pharmacological Properties of Piper nigrum: A Review." Journal of Ethnopharmacology, 220, 1-12.

European Pharmacopoeia, 10th Edition, Council of Europe.

Sharma, P., & Tripathi, S. (2019). "Therapeutic Potential of Piper nigrum and Its Phytochemicals: A Review." Asian Journal of Pharmaceutical Sciences, 14(4), 123-135.

Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

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