Piper nigrum (Black Pepper) is a woody, perennial climbing vine that produces small, round, black-colored peppercorns. It is cultivated extensively in tropical regions and is a staple in culinary and medicinal applications. The plant thrives in humid conditions and requires a supportive structure to grow.
Ayurvedic Pharmacopoeia of India (API), Govt. of India.
Bhavprakash Nighantu, Chapter on Herbal Remedies.
Koul, O., & Wahab, S. (2018). "Biological and Pharmacological Properties of Piper nigrum: A Review." Journal of Ethnopharmacology, 220, 1-12.
European Pharmacopoeia, 10th Edition, Council of Europe.
Sharma, P., & Tripathi, S. (2019). "Therapeutic Potential of Piper nigrum and Its Phytochemicals: A Review." Asian Journal of Pharmaceutical Sciences, 14(4), 123-135.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
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