Sariva, also known as Indian Sarsaparilla, is a slender, twining shrub native to India. Its roots are aromatic and used extensively in Ayurvedic medicine for detoxification, skin disorders, and as a general health tonic. The herb is especially praised for balancing the Pitta dosha.
- Blood Purifier - Traditionally used to cleanse the blood and improve skin complexion.
- Detoxification - Promotes liver detoxification and urinary health.
- Immune Booster - Strengthens overall immunity and rejuvenates body tissues.
- Fever and Inflammation - Used in reducing fever, burning sensation, and inflammation.
- Digestive Health - Aids digestion, improves appetite, and soothes ulcers.
Phytochemical Constituents
Sariva contains various bioactive compounds including:
- Hemidesmin I and II – Antioxidant and hepatoprotective
- Saponins – Anti-inflammatory and detoxifying properties
- Tannins – Astringent and antimicrobial
- Essential oils – Provide aromatic and therapeutic value
- Coumarins – Antioxidant and anti-inflammatory
- Steroids and Flavonoids – Immunomodulatory properties
References
Ayurvedic Pharmacopoeia of India, Part-I, Volume III, Ministry of AYUSH, Govt. of India.
Sharma, P. V. (2003). Dravyaguna Vigyan, Vol. 2. Chaukhambha Bharati Academy.
Nadkarni, K. M. (2009). Indian Materia Medica, Vol. I. Bombay Popular Prakashan.
Kirtikar, K. R., & Basu, B. D. (2008). Indian Medicinal Plants, Vol. II. International Book Distributors.
Gupta, M., Mazumder, U. K., & Bhawal, S. R. (2004). “Antioxidant and hepatoprotective effects of Hemidesmus indicus root extract.” Indian Journal of Experimental Biology, 42(3), 301–305.
Muthu, C., et al. (2006). “Medicinal plants used by traditional healers in Kancheepuram District of Tamil Nadu, India.” Journal of Ethnobiology and Ethnomedicine, 2, 43.