"The Indian subcontinent is home to the quick-growing, drought-resistant Moringa oleifera, also referred to as the drumstick tree. Belonging to the Moringaceae family, it is highly valued in Ayurveda and other traditional medicine systems for its nutritional, anti-inflammatory, antioxidant, antimicrobial, and anti-diabetic properties. Every part of the plant—leaves, seeds, pods, bark, and roots—is used medicinally or nutritionally."
Ayurvedic Pharmacopoeia of India, Govt. of India, Ministry of AYUSH.
Fahey, J. W. (2005). Moringa oleifera: A review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for Life Journal.
Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17–25.
Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., & Bertoli, S. (2015). Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves: An overview. International Journal of Molecular Sciences, 16(6), 12791–12835.
The Wealth of India (Raw Materials), Vol. 6: L-M, CSIR, New Delhi.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
Fuglie, L. J. (2001). The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service, Dakar.
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