Tamra Bhasma is a calcined copper-based Ayurvedic preparation obtained by the incineration of purified copper. It has been traditionally used in Ayurveda for managing various disorders, particularly digestive, respiratory, metabolic, and hematological conditions. Tamra Bhasma is known for its Rasayana (rejuvenating), Deepana (digestive stimulant), and Medhya (cognitive enhancer) properties.
Scientific Classification
- Substance Type: Metal / Mineral
- Chemical Composition: Copper Oxide (CuO) and Copper Sulfide (CuS)
- Ayurvedic Rasa: Tamra (Copper)
- Preparation: Shodhana (Purification) followed by Marana (Incineration)
Note: Being a herbo-metallic preparation, it is not classified under plant taxonomy but under Ayurvedic mineral/metal classification.
Common Names
- Sanskrit: Tamra
- Hindi: Tamra Bhasma
- English: Calcined Copper
- Tamil: Thamiram
- Telugu: Tamra Bhasmam
- Marathi: Tamra Bhasma
Traditional and Medicinal Uses
- Digestive and Metabolic Health: Acts as a Deepana-Pachana (digestive stimulant and metabolism enhancer).
- Respiratory Disorders: Helpful in bronchial asthma, cough, and respiratory weakness.
- Hematological Benefits: Traditionally used in anemia to improve hemoglobin levels.
- Rejuvenation and Longevity: Functions as a Rasayana, enhancing vitality, strength, and immunity.
- Cognitive and Nervous System Health: Used to improve memory and mental clarity (Medhya property).
- Other Applications: Sometimes used in managing skin diseases and certain metabolic disorders under supervision.
References
- Ayurvedic Pharmacopoeia of India (API), Part I, Vol. III, Govt. of India, Ministry of Health & Family Welfare.
- Sharma, P.V. (1999). Dravyaguna Vijnana, Vol. II. Chaukhambha Bharati Academy, Varanasi.
- Anonymous (2001). Rasaratna Samuchaya. Chaukhambha Orientalia, Varanasi.
- Mishra, L.C., Singh, B.B., & Dagenais, S. (2000). Healthcare and traditional uses of copper in Ayurveda. Journal of Ethnopharmacology, 73(1–2), 17–28.
- Singh, R.H. (2014). Standardization of Bhasmas: Tamra Bhasma as a Case Study. Ayurveda Research International, 2014, Article ID 748175.
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