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TRIKATU

Trikatu is a classical Ayurvedic formulation composed of three potent herbs—Pippali (Piper longum Linn.), Maricha (Piper nigrum Linn.), and Shunthi (Zingiber officinale Rosc.)—in equal proportions (1:1:1). The name “Trikatu” literally means three pungents. It is renowned for enhancing digestion, metabolism, and bioavailability of other drugs. Traditionally, Trikatu is used to treat indigestion, obesity, respiratory conditions, and as a rejuvenator for the gastrointestinal and hepatic systems.

Scientific Classification

    For Trikatu (Formulation)
  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Dicotyledons
  • Order: Piperales / Zingiberales
  • Family: Piperaceae / Zingiberaceae
  • Constituent Herbs:
  • Piper nigrum (Black Pepper)
  • Piper longum (Long Pepper)
  • Zingiber officinale (Dry Ginger)

Common Names

  • English - Three Pungents, Trikatu Churna
  • Sanskrit - Trikatu, Katutraya
  • Hindi - Trikatu, Thikkat
  • Tamil - Thirikadugu
  • Telugu -Trikatamu
  • Malayalam - Thrikadugam
  • Marathi - Trikatu

Traditional and Medicinal Uses

  • Digestive and Metabolic Health: Reduces gas, bloating, and indigestion symptoms. Used as a natural carminative and laxative.
  • Respiratory Benefits: Acts as an expectorant and bronchodilator, helpful in cough, asthma, and bronchitis, Clears mucus and enhances respiratory function.
  • Weight and Metabolism Regulation : Increases metabolic rate and helps reduce fat accumulation, useful in obesity management.
  • Hepatoprotective and Detoxifying: Supports liver function and aids in detoxification by enhancing bile secretion.

References

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