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Vaj (Acorus calamus)

Vaj (Acorus calamus), also known as Sweet Flag, is a semi-aquatic, perennial herb commonly found in wetlands and marshy areas across India and many parts of Asia, Europe, and North America. It is well-regarded in Ayurveda, Traditional Chinese Medicine, and Unani for its wide range of health benefits. Vaj is prized for its strong, fragrant rhizomes and has long been used to cure respiratory and skin conditions, improve digestion, manage epilepsy, and improve memory.

Acorus calamus Scientific Name

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Monocots
  • Order: Acorales
  • Family: Acoraceae
  • Genus: Acorus
  • Species: Acorus calamus

Acorus calamus Common Name

  • English: Sweet Flag, Calamus
  • Sanskrit: Vacha, Ugragandha
  • Hindi: Vaj, Ghorvach
  • Gujarati: Vaj
  • Tamil: Vasambu
  • Telugu: Vasa
  • Malayalam: Vayambu
  • Bengali: Boch

Traditional and Medicinal Uses

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