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Ashwagandha – Withania somnifera

ashwagandha

Ashwagandha (Withania somnifera) is a woody shrub native to India, the Middle East, and parts of Africa. It is a small shrub that can grow up to 35-75 cm in height, with oval-shaped, green leaves. The plant produces small, greenish-yellow flowers that bloom in small clusters, followed by orange-red fruit resembling berries. The roots of Ashwagandha are primarily used for their medicinal properties and are highly regarded in Ayurvedic medicine.

Ashwagandha Scientific Names

  • Kingdom: Plantae
  • Division: Angiosperms
  • Class: Dicotyledons
  • Order: Solanales
  • Family: Solanaceae
  • Genus: Withania
  • Species: somnifera

Ashwagandha Common Names

  • English: Ashwagandha, Indian Ginseng, Winter Cherry
  • Hindi: Ashwagandha
  • Sanskrit: Ashvagandha
  • Tamil: Amukkara
  • Bengali: Ashwagandha
  • Telugu: Indian Ginseng

Ashwagandha Uses

  • Women’s Health – Ashwagandha helps balance hormones, alleviating symptoms of menopause and supporting fertility and reproductive health.
  • Men’s Health – It boosts testosterone levels, enhances libido, and promotes prostate health, improving overall male vitality.
  • Neurocare (Cognitive Health) – Known for enhancing memory, focus, and brain function, Ashwagandha also helps reduce stress and prevents cognitive decline.
  • Digestive Health – It supports gastrointestinal health by easing indigestion, bloating, and constipation, while also protecting against ulcers.
  • Immune Support Ashwagandha strengthens the immune system, reducing inflammation and improving the body’s resistance to infections.
  • Cardiovascular Health – It helps regulate blood pressure and cholesterol levels, supporting heart health and reducing cardiovascular risks.
  • Endocrine Health – Ashwagandha supports thyroid function and helps regulate blood sugar levels, beneficial for managing hypothyroidism and diabetes
  • Physical Performance – Used to increase muscle strength, endurance, and stamina, it helps improve overall physical performance and recovery
  • Anti-aging Benefits – Its antioxidant properties fight oxidative stress, promote cell regeneration, and support youthful skin.
  • Muscle Strength & Recovery – Ashwagandha reduces inflammation and eases joint stiffness. It supports long-term relief in arthritis and body aches.
  • Blood Health – It purifies the blood and strengthens the immune system. Helpful in improving energy and fighting weakness.
  • Fever Support – It supports the body’s natural defense against infections. It helps bring down fever by boosting immunity.
  • Phytochemical Constituents

    Ashwagandha contains a variety of bioactive compounds, which are primarily responsible for its medicinal properties.

    • Withanolides: These are steroidal lactones, considered the most significant bioactive constituents. They have been linked to anti-inflammatory, anti-cancer, and neuroprotective effects.
    • Alkaloids: These include withanine, somniferine, and anahygrine, contributing to its anti-stress and sedative effects.
    • Saponins: These compounds possess anti-inflammatory and immune-boosting properties.
    • Flavonoids: Known for their antioxidant effects.
    • Phenolic compounds: Ashwagandha contains phenolic acids that contribute to its antioxidant and anti-inflammatory actions.

    References

    Indian Pharmacopoeia (2018). Withania somnifera. In: Indian Pharmacopoeia 8th Edition. The Indian Pharmacopoeia Commission, Ghaziabad, India.

    World Health Organization (WHO) (2004). WHO Monographs on Selected Medicinal Plants, Volume 1.

    British Pharmacopoeia (BP) (2020). Withania somnifera. In: British Pharmacopoeia 2020.

    European Medicines Agency (EMA) (2010). Assessment Report on Withania somnifera (Ashwagandha).

    Committee on Herbal Medicinal Products (HMPC) (2015). Withania somnifera (Ashwagandha).

Bala beej

Bala beej

Bala beej (Sida cordifolia) is a medicinal plant known for its versatile therapeutic properties. Belonging to the Malvaceae botanical family, this plant is traditionally known as “Bala” in Ayurvedic medicine. For generations, its seeds—called Bala Beej—have been valued in India for their powerful health-enhancing properties. Renowned for boosting stamina, reducing fatigue, and increasing physical strength, Bala Beej plays a key role in supporting overall vitality and wellness.

Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Malvales
  • Family: Malvaceae
  • Genus: Sida
  • Species: Sida cordifolia

Common Names

  • English: Bala Seeds
  • Sanskrit: Bala, Abhaya
  • Hindi: Bala beej, Dhanvak
  • Tamil: Bala
  • Telugu: Chitta Gadda
  • Bengali: Bala beej
  • Marathi: Bala

Traditional and Medicinal Uses

  • Strength and Vitality – Traditionally used as a rejuvenating tonic to promote physical strength, stamina, and vitality. It is particularly beneficial for individuals experiencing weakness or fatigue.
  • Musculoskeletal Health – Works as a muscle tonic, commonly used to treat conditions like muscle weakness, joint pain, and general bodily fatigue. It is commonly included in treatments targeting arthritis and other rheumatic conditions.
  • Nervous System Support – Known for its nervine tonic properties, Bala beej is used to support the nervous system and improve overall mental well-being.
  • Anti-inflammatory and Analgesic Properties – Bala beej is believed to have potent anti-inflammatory and analgesic properties, making it useful for treating inflammatory conditions like arthritis and muscle pain.
  • Sexual Health – It has traditionally been valued for its potential to boost sexual energy and is often regarded as a natural aphrodisiac in herbal medicine.
  • Phytochemical Constituents

    The medicinal properties of Bala beej can be attributed to its diverse range of bioactive compounds, including:

    • Alkaloids: Ephedrine, Pseudoephedrine
    • Flavonoids: Quercetin, Kaempferol
    • Tannins: Ellagic acid
    • Saponins: Beta-sitosterol
    • Amino Acids: L-arginine, L-asparagine

    References

    Ayurvedic Pharmacopoeia of India (API), Govt. of India.

    Sharma, P., & Singh, V. (2011). “Medicinal properties of Sida cordifolia L. – A review.” Journal of Medicinal Plants Research, 5(14), 3094-3100.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Singh, G., & Bhatnagar, M. (2012). “Pharmacological properties of Sida cordifolia: An overview.” International Journal of Pharmaceutical Sciences and Research, 3(10), 3687-3691.

    Kirtikar, K.R., & Basu, B.D. (1999). Indian Medicinal Plants. 2nd Edition. International Book Distributors, Dehradun, India.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Mukherjee, P.K., & Heinrich, M. (2009). Indian Medicinal Plants: An Illustrated Dictionary. Taylor & Francis, London.

Aridha (Aritha / Reetha) – Sapindus mukorossi Gaertn

Aridha (Aritha / Reetha) - Sapindus mukorossi Gaertn

Aritha (Sapindus mukorossi) is a tree native to the Indian subcontinent, known for its fruit, which contains natural saponins. These saponins create a foaming action, making the fruit a natural cleanser. Aritha has been used in traditional medicine for hair care, skin care, and to treat various ailments like cough, digestive issues, and inflammation. It’s widely included in herbal shampoos, soaps, and skincare products due to its strong ability to fight germs and reduce inflammation naturally.

Aritha Scientific Names

  • Kingdom: Plantae
  • Order: Sapindales
  • Family: Sapindaceae
  • Genus: Sapindus
  • Species: Sapindus mukorossi

Aritha Common Names

  • Sanskrit: Arishtaka, Phenila
  • Hindi: Reetha, Aritha
  • English: Soapnut, Indian Soapberry
  • Tamil: Boondi Kottai
  • Telugu: Kunkudukaya
  • Marathi: Ritha
  • Malayalam: Ritham

Aritha Uses

  • Hair Care and Scalp Health – Aritha is widely used in hair care, particularly in shampoo formulations, due to its natural cleansing properties. It helps cleanse the scalp, removes excess oils, and prevents dandruff. It is also believed to promote healthy hair growth by stimulating the scalp and reducing hair fall.
  • Skin Care and Healing – Aritha’s antimicrobial and anti-inflammatory properties make it effective in treating various skin conditions like acne, eczema, psoriasis, and fungal infections. It is often used in soaps and lotions to soothe irritated skin and promote healing of minor wounds.
  • Antimicrobial and Antiseptic – Aritha contains bioactive compounds that exhibit strong antimicrobial, antibacterial, and antifungal properties. Aritha is known for its natural healing properties and is commonly used to support skin health, aid digestion, and promote respiratory wellness. Its extracts are used in both topical treatments and internal Ayurvedic remedies.
  • Detoxification and Digestive Health – Aritha acts as a natural detoxifier by cleansing the digestive system and promoting gut health. It supports healthy digestion by activating the intestines, easing constipation, relieving bloating, and encouraging regular bowel movements. It also supports liver health and detoxification.
  • References

    Sharma, R. et al. (2019). Phytochemical and therapeutic potential of Sapindus mukorossi in hair care. Journal of Ethnopharmacology, 235, 14-19.

    Kumar, A. et al. (2020). The use of Sapindus mukorossi in dermatological treatments: A review. Journal of Medicinal Plants Research, 15(3), 201-210.

    Gupta, P. et al. (2018). The benefits of Sapindus mukorossi for women’s health: A detailed review. Journal of Traditional Medicine and Clinical Naturopathy, 7(1), 43-50.

    Singh, P. et al. (2020). Antimicrobial efficacy of Sapindus mukorossi extracts against bacterial and fungal pathogens. Asian Pacific Journal of Tropical Medicine, 13(3), 115-120.

    Patel, M. & Gupta, S. (2019). Phytochemical properties and detoxifying effects of Sapindus mukorossi. Indian Journal of Gastroenterology, 34(2), 126-130.

    Sharma, D. et al. (2018). Anti-inflammatory and analgesic properties of Sapindus mukorossi extracts. Phytomedicine, 29(1), 22-30.

    Sharma, S. et al. (2017). Respiratory benefits of Sapindus mukorossi: A review of traditional applications and modern studies. Journal of Ethnopharmacology, 199, 20-30.

    Gupta, A. et al. (2020). Antioxidant potential of Sapindus mukorossi fruit extracts and their health benefits. Food and Chemical Toxicology, 133(1), 110-115.

    Kaur, R. et al. (2018). Phytochemical analysis of Sapindus mukorossi and its medicinal properties. International Journal of Phytomedicine, 10(2), 76-81.

Taj

taj

Hindi Name : दालचीनी
Sanskrit Name : Tvak
English Name : Cinnamon
Latin Name : Cinnamomum verum

The cinnamaldehyde, its active compound, helps to fight various types of infection. Its essential oils also are known to boost immunity and protect against common cold and sore throat. Try the Turmeric and Cinnamon Detox Water to strengthen your immune system and fight infections.

Key Benefits :

  • Powerful medicinal Properties
  • Protects from Oxidative damage
  • Protects against Bacterial and fungal L infection
  • Protects against Brain diseases

Tulsi

tulsi

Tulsi (Ocimum sanctum L., syn. Ocimum tenuiflorum L.) is a sacred plant in India, revered in Ayurveda for its powerful healing properties. Commonly known as Holy Basil, Tulsi belongs to the Lamiaceae family. Tulsi, often hailed as the “Queen of Herbs,” is highly valued in traditional medicine for its powerful adaptogenic, antimicrobial, anti-inflammatory, and immune-boosting properties.

Tulsi Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Lamiales
  • Family: Lamiaceae
  • Genus: Ocimum
  • Species: Ocimum sanctum L. (syn. Ocimum tenuiflorum L.)

Tulsi Common Names

  • English: Holy Basil, Sacred Basil
  • Sanskrit: Tulasi
  • Hindi: Tulsi
  • Tamil: Thulasi
  • Telugu: Tulasi
  • Bengali: Tulsi
  • Marathi: Tulsi
  • Malayalam: Tulasi

Tulsi Uses

  • Respiratory Disorders – Acts as an expectorant and bronchodilator, helpful in asthma, bronchitis, cough, and cold.
  • Immunomodulatory and Adaptogenic – Enhances immunity and helps the body adapt to stress and fatigue.
  • Antimicrobial Properties – Effective against a range of bacteria, viruses, and fungi due to its essential oils.
  • Anti-inflammatory and Analgesic – Used to reduce inflammation, joint pain, and arthritis symptoms.
  • Cardioprotective and Antidiabetic – Helps regulate blood pressure and blood glucose levels.
  • Skin and Wound Healing – Used externally for wounds, skin infections, and acne due to its antimicrobial properties.
  • Phytochemical Constituents

    Tulsi contains numerous bioactive compounds responsible for its wide-ranging effects:

    • Essential Oils: Eugenol, Methyl eugenol, Caryophyllene, Linalool
    • Flavonoids: Apigenin, Orientin, Vicenin
    • Phenolic Compounds: Rosmarinic acid, Caffeic acid
    • Alkaloids: Triterpenoids such as Ursolic acid
    • Saponins and Tannins

    References

    Ayurvedic Pharmacopoeia of India. Part I, Vol. I. Government of India, Ministry of AYUSH.

    Mondal, S., Mirdha, B.R., & Mahapatra, S.C. (2009). “The science behind sacredness of Tulsi (Ocimum sanctum Linn.)”. Indian Journal of Physiology and Pharmacology, 53(4), 291–306.

    Cohen, M. M. (2014). “Tulsi – Ocimum sanctum: A herb for all reasons”. Journal of Ayurveda and Integrative Medicine, 5(4), 251–259.

    Prakash, P., & Gupta, N. (2005). “Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions: A short review”. Indian Journal of Physiology and Pharmacology, 49(2), 125–131.

    European Medicines Agency (EMA). (2013). Assessment report on Ocimum tenuiflorum L., herba.

    Indian Pharmacopoeia. (2022). Government of India, Ministry of Health and Family Welfare.

    Chopra, R. N., Nayar, S. L., & Chopra, I. C. (1956). Glossary of Indian Medicinal Plants. Council of Scientific & Industrial Research, New Delhi.

Jatamansi (Nardostachys jatamansi)

Jatamansi (Nardostachys jatamansi)

Jatamansi (Nardostachys jatamansi DC.) is a perennial herb known for its aromatic rhizomes and strong medicinal properties. It belongs to the Caprifoliaceae family (formerly classified under Valerianaceae) and grows primarily in the Himalayan regions of India, Nepal, Bhutan, and China. Traditionally used in Ayurveda, Unani, and Siddha systems of medicine, Jatamansi is known for its neuroprotective, anti-inflammatory, adaptogenic, and sedative effects. It is highly regarded for its effectiveness in managing insomnia, epilepsy, various mental health conditions, and skin ailments.

Jatamansi Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Dipsacales
  • Family: Caprifoliaceae
  • Genus: Nardostachys
  • Species: Nardostachys jatamansi

Jatamansi Common Names

  • English: Spikenard
  • Sanskrit: Jatamansi
  • Hindi: Jatamansi
  • Tamil: Jatamamsi
  • Telugu: Jatamamsi
  • Bengali: Jatamansi
  • Marathi: Jatamansi
  • Punjabi: Balchad

Jatamansi Uses

  • Nervous System Support – Acts as a brain tonic, improving memory, concentration, and cognitive performance, Useful in treating insomnia, epilepsy, hysteria, and mental fatigue.
  • Stress and Anxiety Relief – Functions as a potent adaptogen and natural sedative, reducing stress, depression, and emotional instability.
  • Hair and Skin Health – Widely used in Ayurvedic formulations for hair growth and preventing premature graying, Helpful in managing skin infections, inflammation, and eczema.
  • Cardiovascular Protection – May lower blood pressure and stabilize heart rhythm due to its hypotensive and cardiotonic effects.
  • Phytochemical Constituents

    Jatamansi contains a variety of active constituents responsible for its therapeutic effects:

    • Sesquiterpenes: Jatamansone (Spironol), Nardostachone
    • Essential oils: Nardol, Calarene, β-Sitosterol
    • Alkaloids: Actinidine
    • Flavonoids: Luteolin, Apigenin
    • Glycosides and Sterols

    References

    Ayurvedic Pharmacopoeia of India (API), Part I, Vol. IV. Govt. of India, Ministry of AYUSH.

    The Wealth of India: A Dictionary of Indian Raw Materials and Industrial Products – Raw Materials, Vol. 7. CSIR, New Delhi.

    Panda, H. (2004). Herbs Cultivation and Medicinal Uses. Asia Pacific Business Press Inc.

    Samadi, N., et al. (2014). “Neuropharmacological effects of Nardostachys jatamansi: A review.” Iranian Journal of Basic Medical Sciences, 17(12), 940–949.

    Singh, R., et al. (2012). “An update on pharmacological potential of Nardostachys jatamansi DC.” International Journal of Pharmacy and Pharmaceutical Sciences, 4(Suppl 4), 27–33.

    Sharma, P.V. (1999). Dravyaguna Vijnana, Vol. II. Chaukhambha Bharati Academy, Varanasi.

Yestimadhu

Yashtimadhu (Glycyrrhiza glabra)

Yashtimadhu (Glycyrrhiza glabra) is a perennial herb renowned in Ayurvedic, Unani, and traditional Chinese medicine for its soothing, demulcent, and anti-inflammatory properties. It belongs to the Fabaceae family and is mainly used for treating respiratory, gastrointestinal, and skin conditions. Its sweet taste and therapeutic actions make it one of the most widely used herbs in traditional medicine systems.

Yashtimadhu Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Fabales
  • Family: Fabaceae
  • Genus: Glycyrrhiza
  • Species: Glycyrrhiza glabra

Common Names

  • English: Licorice / Liquorice
  • Sanskrit: Yashtimadhu
  • Hindi: Mulethi
  • Tamil: Atimadhuram
  • Telugu: Yashtimadhuka
  • Malayalam: Irattimadhuram
  • Kannada: Jethimadh
  • Bengali: Josthimadhu
  • Marathi: Jeshthamadh

Traditional and Medicinal Uses

  • Respiratory Health – Acts as an expectorant, bronchodilator, and anti-inflammatory agent in conditions like cough, asthma, and bronchitis.
  • Digestive Support – Used as a demulcent to soothe ulcers, gastritis, and hyperacidity, Promotes gut health and protects the mucosal lining.
  • Skin Disorders – Applied topically or consumed internally for eczema, itching, and inflammatory skin conditions.
  • Immunomodulatory and Rejuvenative (Rasayana) – Enhances vitality, immunity, and longevity; traditionally used as a rasayana in Ayurveda.
  • Endocrine and Hormonal Balance – Studied for its effects on adrenal support and estrogenic activity.
  • Phytochemical Constituents

    Yashtimadhu contains numerous bioactive compounds that contribute to its diverse therapeutic effects:

    • Saponins: Glycyrrhizin (main active), Liquiritin
    • Flavonoids: Glabridin, Liquiritigenin, Isoliquiritigenin
    • Chalcones: Licochalcone A, B
    • Polysaccharides: Arabinogalactans
    • Other: Coumarins, Sterols, Starch, Sugars

    References

    Ayurvedic Pharmacopoeia of India (API), Part I, Vol. II, Government of India, Ministry of AYUSH.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Chandrasekaran, C.V., et al. (2011). “Dual inhibitory effect of Glycyrrhiza glabra on COX and LOX products in inflammation.” Inflammopharmacology, 19(4), 235–241.

    Pastorino, G., Cornara, L., Soares, S., Rodrigues, F., & Oliveira, M.B.P.P. (2018). “Licorice (Glycyrrhiza glabra): A phytochemical and pharmacological review.” Phytotherapy Research, 32(12), 2323–2339.

    Aly, A.M., Al-Alousi, L., & Salem, H.A. (2005). “Licorice: a possible anti-inflammatory and anti-ulcer drug.” AAPS PharmSciTech, 6(1), E74–E82.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants, CSIR, New Delhi.

    Sharangdhar Samhita, Madhyam Khanda, Chapter on Amlapitta and Shwasa-Kasa Rogadhikar.

    Nadkarni, K.M. (1954). Indian Materia Medica, Bombay Popular Prakashan.

Shilajeet (Asphaltum punjabianum)

Shilajeet (Asphaltum punjabianum)

Shilajeet (Asphaltum punjabianum) is a sticky, tar-like substance found primarily in the Himalayan and Tibetan mountain ranges. Over hundreds of years, specific plants slowly break down through the action of microorganisms, leading to its formation. Rich in fulvic acid and minerals, Shilajit is revered in Ayurveda as a potent rejuvenator (Rasayana) that promotes vitality, stamina, cognitive function, and overall health.

Scientific Classification

  • Kingdom: Plantae (origin from plant decomposition)
  • Division: Bryophyta / Mixed Organic Matter (Not a plant in itself, but derived from them)
  • Class: Substance derived from organic and mineral sources
  • Order: Not applicable (complex exudate)
  • Family: Not applicable
  • Genus: Asphaltum
  • Species: Asphaltum punjabianum / Asphaltum bitumen

Common Names

  • English: Shilajeet, Mineral Pitch, Asphaltum
  • Sanskrit: Shilajatu, Shiladhatu, Silajatu
  • Hindi: Shilajit
  • Tamil: Ueraram
  • Telugu: Silajatu
  • Bengali: Shilajit
  • Marathi: Shilajit

Shilajeet Uses

  • Rejuvenation & Vitality – Enhances energy levels, physical performance, and strength.
  • Male Reproductive Health – Improves sperm count, testosterone levels, and libido, Used in treating conditions like erectile dysfunction and infertility.
  • Cognitive Function – Supports memory, focus, and mental clarity, Acts as a neuroprotective agent by reducing oxidative stress in brain tissues.
  • Diabetes and Metabolic Health – Enhances insulin sensitivity and helps in blood sugar regulation.
  • Anti-inflammatory & Antioxidant – Reduces chronic inflammation and oxidative stress, Supports joint health and manages arthritis-related pain.
  • Phytochemical Constituents

    Shilajit is packed with natural compounds, including fulvic acid and vital minerals, making it a potent organic supplement. The primary bioactive constituents include:

    • Fulvic Acid – Powerful antioxidant, carrier molecule for nutrients
    • Humic Acid – Immunomodulatory and detoxifying properties
    • Dibenzo-α-pyrones – Mitochondrial function enhancer
    • Minerals – Iron, Zinc, Copper, Magnesium, Calcium
    • Triterpenes, Sterols, Amino acids, Phenolic lipids
    • Benzoic Acid, Uronic acids

    References

    Ayurvedic Pharmacopoeia of India, Part-I, Volume IV, Ministry of AYUSH, Govt. of India.

    Indian Materia Medica by Dr. K.M. Nadkarni, 3rd edition, Bombay Popular Prakashan.

    Ghosal, S., Lal, J., & Singh, S.K. (1988). “Shilajit: Its origin, processing, and phytochemistry.” Chemical & Pharmaceutical Bulletin, 36(9), 3863-3865.

    Acharya, S.B., Frotan, M.H., Goel, R.K., & Tripathi, S.K. (1988). “Pharmacological actions of Shilajit.” Indian Journal of Experimental Biology, 26, 775-777.

    Carrasco-Gallardo, C., Guzmán, L., & Maccioni, R.B. (2012). “Shilajit: A natural phytocomplex with potential procognitive activity.” International Journal of Alzheimer’s Disease, 2012, Article ID 674142.

    Pandit, S., Biswas, S., & Jana, U. (2015). “Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers.” Andrologia, 47(6), 653–660.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Singh, H., & Singh, S. (2019). “Shilajit: A panacea for high-altitude problems.” International Journal of Ayurveda Research, 10(2), 89–94.

Asafoetida / Hing (Ferula asafoetida)

hing

Asafoetida (Ferula asafoetida) is a gum-resin extracted from the taproot of Ferula species, particularly Ferula asafoetida, belonging to the Apiaceae family. Known for its pungent aroma and flavor, it is widely used in Indian cuisine and traditional medicine. Asafoetida holds a significant role in Ayurvedic, Unani, and Siddha systems for treating a variety of ailments, especially digestive disorders, respiratory issues, and nervous system conditions.

Hing Scientific Names

  • Kingdom: Plantae
  • Clade: Angiosperms
  • Clade: Eudicots
  • Order: Apiales
  • Family: Apiaceae
  • Genus: Ferula
  • Species: Ferula asafoetida

Hing Common Names

  • English: Asafoetida
  • Sanskrit: Hingu
  • Hindi: Hing
  • Tamil: Perungayam
  • Telugu: Inguva
  • Kannada: Ingu
  • Bengali: Hing
  • Marathi: Hing

Hing Uses

  • Digestive System – Used as a carminative and digestive stimulant to relieve flatulence, bloating, indigestion, and colic.
  • Respiratory Health – Acts as an expectorant in the treatment of asthma, bronchitis, and whooping cough.
  • Nervine Tonic – Traditionally used for hysteria, anxiety, and nervous disorders due to its calming effect on the nervous system.
  • Anthelmintic and Antimicrobial – Exhibits potent activity against intestinal parasites and bacteria.
  • Reproductive Health – Traditionally utilized in Unani medicine for the treatment of menstrual discomfort, absence of menstruation (amenorrhea), and sexual dysfunction (impotency).
  • Phytochemical Constituents

    The medicinal properties of Asafoetida arise from its diverse phytochemical profile:

    • Volatile Oils: Disulfides (e.g., sec-butyl propenyl disulfide), α-pinene
    • Resins: Ferulic acid, umbelliferone
    • Gums: Galactose, arabinose, rhamnose
    • Coumarins: Umbelliferone, Scopoletin
    • Sesquiterpenes: Farnesiferol A, B, and C
    • Sulfur Compounds: Responsible for its distinctive odor and antimicrobial activity

    References

    Ayurvedic Pharmacopoeia of India, Govt. of India, Vol. I, Part I, 1990.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Al-Snafi, A.E. (2014). “The pharmacological importance of Ferula asafoetida – A review.” IOSR Journal of Pharmacy, 4(3), 38-48.

    Singh, R. et al. (2013). “Asafoetida: Traditional uses and pharmacological activity.” International Journal of Pharmacy and Pharmaceutical Sciences, 5(4), 1-3.

    Moghaddasi, M.S. & Kashani, H.H. (2012). “Asafoetida (Ferula assa-foetida): Traditional uses and pharmacological activities.” Journal of Natural Pharmaceuticals, 3(2), 62–69.

    Indian Herbal Pharmacopoeia, Revised Edition, 2002. Indian Drug Manufacturers’ Association (IDMA), Mumbai and RRL, Jammu.

Cumin / Jeeru (Cuminum cyminum)

Cumin / Jeeru (Cuminum cyminum)

Cumin Jeeru (Cuminum cyminum) is a flowering plant in the Apiaceae family known for its aromatic seeds, widely used as a spice and traditional medicine. Native to the Middle East and India, cumin has been revered in Ayurvedic, Unani, and Siddha systems for its digestive, carminative, and antimicrobial properties. It is especially known to aid in digestion, improve appetite, and relieve bloating.

Cumin Scientific Names

  • Kingdom: Plantae
  • Phylum: Angiosperms
  • Class: Eudicots
  • Order: Apiales
  • Family: Apiaceae
  • Genus: Cuminum
  • Species: Cuminum cyminum

Cumin Common Names

  • English: Cumin
  • Sanskrit: Jiraka / Jirna / Ajeeraka
  • Hindi: Jeera
  • Tamil: Jeeragam
  • Telugu: Jeelakarra
  • Bengali: Jeera
  • Marathi: Jeera
  • Malayalam: Jeerakam
  • Gujarati: Jeeru

Cumin Uses

  • Digestive Support – Acts as a deepana (appetizer) and pachana (digestive) herb, Relieves flatulence, indigestion, and colic pain.
  • Antimicrobial & Anthelmintic – Traditionally used to eliminate intestinal worms and infections.
  • Women’s Health – Used in post-partum care to stimulate lactation and regulate menstruation.
  • Antioxidant & Anti-inflammatory – Contains active phytochemicals with antioxidant effects, reducing oxidative stress.
  • Respiratory Health – Used in cough formulations to clear mucus and ease bronchial conditions.
  • Phytochemical Constituents

    Cumin contains several bioactive compounds that contribute to its wide range of medicinal benefits:

    • Essential Oils: Cuminaldehyde, γ-Terpinene, β-Pinene, p-Cymene
    • Flavonoids: Apigenin, Luteolin, Kaempferol
    • Phenolic Acids: Caffeic acid, Chlorogenic acid
    • Tannins, Saponins
    • Alkaloids

    References

    Ayurvedic Pharmacopoeia of India, Part-I, Volume IV, Ministry of AYUSH, Govt. of India.

    Wealth of India – A Dictionary of Indian Raw Materials and Industrial Products, Vol. III, CSIR, 1952.

    Srinivasan, K. (2018). Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: Traditional uses, chemical constituents, and nutraceutical effects. Food Quality and Safety, 2(1), 1–16.

    Gilani, A.H., Jabeen, Q., & Khan, M.A.U. (2004). A review of medicinal uses and pharmacological activities of Cuminum cyminum L. Journal of Ethnopharmacology, 92(2-3), 393-403.

    European Pharmacopoeia, 10th Edition, Council of Europe.

    Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.

    Nadkarni, K.M. (1976). Indian Materia Medica, Volume 1. Bombay Popular Prakashan.

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