Clove / Laving (Syzygium aromaticum) is a dried flower bud of a tree belonging to the family Myrtaceae. Native to the Maluku Islands of Indonesia, it is widely cultivated and used around the world, particularly in culinary, pharmaceutical, and traditional medicine systems. Clove is renowned for its antimicrobial, analgesic, anti-inflammatory, and antioxidant properties, making it a valuable herb in Ayurveda, Unani, and Siddha systems of medicine.
Clove Scientific Names
- Kingdom: Plantae
- Phylum: Angiosperms
- Class: Eudicots
- Order: Myrtales
- Family: Myrtaceae
- Genus: Syzygium
- Species: Syzygium aromaticum
Clove Common Names
- English: Clove
- Sanskrit: Lavanga
- Hindi: Laung
- Tamil: Kirambu
- Telugu: Lavangam
- Malayalam: Grambu
- Kannada: Lavanga
- Marathi: Lavang
- Bengali: Labanga
Clove Uses
- Dental and Oral Health – Used for toothaches and gum infections due to its analgesic and antiseptic properties.
- Digestive Health – Helps relieve indigestion, bloating, and flatulence. Acts as a carminative.
- Respiratory Disorders – Used in managing cough, asthma, and bronchitis as an expectorant.
- Anti-inflammatory and Pain Relief – Topical application provides relief from muscle pain, joint inflammation, and arthritis.
- Immune Support and Antioxidant Action – Rich in antioxidants like eugenol, which supports the immune system and reduces oxidative stress.
- Antimicrobial Action – Exhibits broad-spectrum antimicrobial activity against bacteria, fungi, and viruses.
- Essential Oils:
- Phenolic Compounds:
- Flavonoids:
- Others:
Phytochemical Constituents
Clove is rich in essential oils and bioactive compounds, including:
Eugenol (main constituent, up to 80–90%)
Caryophyllene
Acetyl eugenol
Gallic acid
Tannins
Quercetin
Kaempferol
Saponins
Steroids
Terpenoids
References
Ayurvedic Pharmacopoeia of India, Part I, Vol. IV, Govt. of India, Ministry of AYUSH.
Indian Materia Medica by K.M. Nadkarni, Popular Prakashan, Mumbai.
Chopra, R.N., Nayar, S.L., & Chopra, I.C. (1956). Glossary of Indian Medicinal Plants. CSIR, New Delhi.
European Pharmacopoeia, 10th Edition, Council of Europe.
Chaieb, K. et al. (2007). “Antibacterial activity of Syzygium aromaticum essential oil against a wide range of clinical bacteria.” International Journal of Antimicrobial Agents, 30(3), 304–308.
Cortés-Rojas, D.F., de Souza, C.R.F., & Oliveira, W.P. (2014). “Clove (Syzygium aromaticum): A precious spice.” Asian Pacific Journal of Tropical Biomedicine, 4(2), 90–96.
Singh, G., et al. (2005). “Chemical composition and antimicrobial activity of essential oil of clove (Syzygium aromaticum) from India.” Flavour and Fragrance Journal, 20, 55–58.